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Ingredients Jump to Instructions ↓

  1. 8 pounds pork spareribs

  2. 1/2 cup chopped onion

  3. 2 tablespoons butter or margarine

  4. 1 (17 oz.) can purple plums

  5. 1 cup apricots (or loquats)

  6. 1 (6 oz.) can frozen pink or yellow lemonade, thawed

  7. 1/4 cup chili sauce

  8. 1/4 cup soy sauce

  9. 2 teaspoons yellow mustard

  10. 2 teaspoons fresh grated ginger or 1 tsp. ground ginger

  11. 1 teaspoon Worcestershire sauce

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