Ingredients Jump to Instructions ↓

  1. 5 ounces boneless, skinless salmon fillet, cut into 1-inch cubes (about 8 pieces)

  2. 1 to 2 tablespoons light olive oil in the pan

  3. 1/4 cup plain yogurt

  4. Lemons, to slice for the kebabs and for zest and juice to mix with the yogurt (you could also try preserved lemons)

  5. Special Equipment

  6. Short bamboo skewers (3 inch), soaked in water for 30 minutes


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