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Banana Bread Recipe

  • 1serving
  • 55minutes
  • 2238calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup whole wheat flour

  2. 3/4 cup white flour or whole wheat pastry flour

  3. 4 tsp baking powder

  4. 1/4 tsp salt

  5. 2 cups mashed bananas (3 big)

  6. 1/2 cup sugar

  7. 1/2 cup soy milk

  8. 1/4 cup oil

  9. 1 TB vanilla

  10. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350˚. Mix wet and dry ingredients separately. Sift the dry ingredients slowly into the wet. Add extra liquid if needed to make a stiff but storable batter.

  2. Lightly oil and flour loaf pan and bake 55-65 minutes until pick comes out clean.

  3. May be frozen.

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