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Ingredients Jump to Instructions ↓

  1. 400 g 10 pcs

  2. 2 tbsp Marinade

  3. Korean Marinade

  4. 50 g

Instructions Jump to Ingredients ↑

  1. Marinate chicken wings for 1 hour.

  2. Take out chicken wings. Add water to remaining marinade and mix well. Set aside.

  3. Pan-fry chicken wings in 2 tbsp oil over low heat until golden yellow and done. Pour in remaining marinade (2) and heat through.

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