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Ingredients Jump to Instructions ↓

  1. 6 sugar cubes

  2. 12 dashes angostura bitters

  3. 6 teaspoons cognac

  4. 6 tablespoons Grand Marnier

  5. 1 bottle brut champagne, chilled

  6. 6 strips organic orange peel

Instructions Jump to Ingredients ↑

  1. Preparation : Sprinkle each sugar cube with 2 dashes of bitters. Place 1 sugar cube into each of 6 Champagne glasses. Pour 1 teaspoon of Cognac over the sugar cube. Add 1 tablespoon of Grand Marnier to each glass. Fill the glass with Champagne and garnish with the orange peel.

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