Ingredients Jump to Instructions ↓

  1. 1 (16-oz.) package frozen blueberries

  2. 1/2 cup fresh lemon juice

  3. 4 Cups water

  4. 3 Family-size tea bags

  5. 3/4 Cup sugar

Instructions Jump to Ingredients ↑

  1. Bring 1 (16-oz.) package frozen blueberries and ½ cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean. Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in ¾ cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.


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