Oriental Salad

1 thin strips cooked roast beef -- turkey

chicken or pork

1 cup cooked long grain rice

2 eggs -- scrambled w/out fat

1/2 cup diagonally sliced celery

2 tablespoons sliced green onions

1 large radish -- thinly

-- sliced/quarte

2 tablespoons teriyaki or soy sauce

3 teaspoons dry sherry

3 teaspoons peanut oil

1/4 teaspoon garlic powder

1/4 teaspoon honey

2 dashes dry mustard

2 dashes ground ginger

lettuce leaves