Turkey In Jalapeno Cream Sauce

Title: TURKEY IN JALAPENO CREAM SAUCE

Categories: Mexican, Spices, Poultry, Main dish

Yield: 6 servings

Jalapeno Cream Sauce;

2 Turkey Breasts; **

1/4 c Flour Unbleached,All Purpose

1/2 ts Black Peppercorns; Cracked

1/4 ts Salt

1/4 c Margarine Or Butter

See Sowest 2 for recipe. ** Turkey breasts should be boneless,

1 lb each into 3 slices. Prepare Jalapeno Cream Sauce and set aside.

Flatten each turkey breast slice to 1/4 inch thickness between to

sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.

Coat turkey with the flour mixture. Heat margarine in 10-inch skillet

until melted. Cook turkey in margarine, turning once, until done,

about 8 minutes. Serve with Jalapeno Cream Sauce.

MMMMM