Ingredients Jump to Instructions ↓

  1. 1/2 c Walnuts

  2. 2 oz Unsweetened Chocolate

  3. 1/4 lb Unsalted Butter

  4. 1 c Sugar

  5. 1/2 c All Purpose Flour

  6. 2 lg Eggs

  7. 350 F. Butter an

  8. 8 inch square cake

  9. pan and set aside. 2) Chop the walnuts in the bowl of a food processor fitted with a steel knife and set aside. 3) Chop the chocolate into small pieces and melt with

  10. the butter in the top of a double boiler over hot, not boiling water. Stir until smooth. 4) Remove from the heat, and stir in the sugar, then

  11. 20 to 25 minutes. Brownies will pull away from

  12. the sides of the pan. Allow brownies to cool in the pan on a rack. Cut into squares. To freeze brownies, place in a sigle layer and protect them first with plastic wrap and then with aluminum foil. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120


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