• 8servings
  • 15minutes
  • 205calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB9, D
MineralsCopper, Natrium, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 boneless pork chops

  2. salt, to taste

  3. ground black pepper, to taste

  4. 3/4 cup white wine

  5. 3/4 cup heavy cream

  6. 3 tablespoons butter

  7. 1 (8 ounce) package sliced fresh mushrooms

Instructions Jump to Ingredients ↑

  1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.

  2. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.


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