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Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, softened

  2. 1 cup sugar

  3. 1 egg

  4. 1-1/4 cups applesauce

  5. 1-1/2 cups all-purpose flour

  6. 3/4 teaspoon baking soda

  7. 3/4 teaspoon ground cinnamon

  8. 1/2 teaspoon baking powder

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon ground nutmeg

  11. 1/8 teaspoon ground cloves

  12. 1/2 cup raisins

  13. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.

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