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Apple-Rhubarb Pie 0 This looks Yummy!

  • 55minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (12-oz.) STOUFFER'S Harvest Apples , defrosted according to package directions

  2. 1 (9-in.) double pie crust

  3. 1 1/2 cups sugar

  4. 2 tablespoons quick-cooking tapioca

  5. 1 tablespoon finely grated orange peel

  6. 1/8 teaspoon salt

  7. 2 eggs , lightly beaten

  8. 2 cups rhubarb , cut into-

  9. 1 inch pieces 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 425°F. Line 9-inch pie plate with one pastry. COMBINE sugar, tapioca, orange peel, salt and eggs in a large bowl. Stir in apples and rhubarb; spoon mixture into shell. PLACE remaining pastry over fruit; seal and flute edges. Cut slashes in pastry. Bake pastry lightly with milk; sprinkle with additional sugar. BAKE 50 minutes or until crust is golden brown.

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