• 4servings
  • 15minutes

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Nutrition Info . . .

VitaminsB3, B12, E
MineralsCopper, Calcium, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon

  2. 4 (4 to 6-ounce) pieces salmon

  3. 1/4 cup sliced almonds

  4. 1/4 cup purchased pesto

  5. 2 tomatoes, sliced

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F.

  2. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.

  3. To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.


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