Ingredients Jump to Instructions ↓

  1. 1 (10-ounce) jar ham glaze

  2. 2 (8-ounce) cans pineapple slices, drained - divided use

  3. 6 pounds fully cooked ham

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F (160°C). Place ham glaze and 2 pineapple slices in blender; cover. Blend until pineapple is crushed. Place ham on rack in roasting pan; score top of ham in diamond pattern, making cuts 1/4-inch deep. Brush with 1/4 cup ham glaze mixture. Bake, brushing occasionally with 1/4 cup to 1/2 cup ham glaze mixture, for 60 minutes. Remove ham from oven. Arrange remaining pineapple slices on top of ham; secure with wooden picks. Place a cherry half in center of each pineapple slice; secure with wooden pick. Bake, brushing occasionally with remaining ham glaze mixture, for 45 to 60 minutes. Remove wooden picks before serving.


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