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Crickets

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, E
    MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups 78g / 2.8oz All purpose flour

    2. 1/2 teaspoon 2 1/2ml Salt

    3. 1/2 teaspoon 2 1/2ml Soda

    4. 1/2 cup 99g / 3 1/2oz Granulated sugar

    5. 1/4 cup 40g / 1.4oz Firmly packed brown sugar

    6. 1 Egg

    7. 1 teaspoon 5ml Vanilla extract

    8. 1/2 cup 99g / 3 1/2oz Land o lakes butter - soften

    9. 1 cup 93g / 3 1/3oz Diced toasted almonds

    10. 1 cup 160g / 5.6oz Chocolate covered raisins

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.

    2. Bake at 375F for 10 to 12 minutes.

    3. Deborah Zurrow Lombard, Illinois

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