Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) raspberry gelatin

  2. 2 cups boiling water

  3. 1 can (14 ounces) whole-berry cranberry sauce

  4. 1 can (8 ounces) crushed pineapple, undrained

  5. 1/2 cup red wine or grape juice

  6. 1/3 cup chopped walnuts

  7. 1 package (8 ounces) cream cheese, softened

  8. 1/4 cup mayonnaise

  9. 1 teaspoon grated orange peel

Instructions Jump to Ingredients ↑

  1. In a bowl, dissolve gelatin in water. add cranberry sauce, pineapple, wine or juice and walnuts; mix well. To evenly distribute fruit and nuts, chill until partially set, about 2 hours. Then pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. In a small bowl, combine cream cheese, mayonnaise and orange peel. Serve with the salad. Yield: 8 servings.


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