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Grilled Stuffed Beef Tenderloin

  • 8servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Beef:

  3. 5 tbsp. butter

  4. 6 green onions, minced

  5. 1 pound chopped mushrooms

  6. 3/4 cup bread crumbs

  7. 1 large egg

  8. 1/2 tsp. salt

  9. 1/2 tsp. dried thyme

  10. 1/4 tsp. pepper

  11. 1/4 cup chopped fresh parsley

  12. 5 pounds beef tenderloin

  13. Sauce:

  14. 7 tbsp. butter, softened

  15. 1/4 cup prepared mustard

  16. 1/4 cup brandy

Instructions Jump to Ingredients ↑

  1. For beef:

  2. Cook onions and mushrooms with butter in a skillet until tender. Stir in breadcrumbs, egg, salt, thyme, pepper and parsley. Cut a deep slit the length of the tenderloin. Stuff with mushroom mixture and tie with string to secure. Prepare grill. Grill tenderloin about 20 minutes or to desired doneness, basting with sauce. Let rest 5 minutes then slice.

  3. For sauce:

  4. Stir together butter, mustard and brandy.

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