• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Rice Pudding With Blueberries Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1
    MineralsFluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c Short-grain rice (pearl)

    2. 4 c Milk

    3. 1/2 c Sugar

    4. Grating of nutmeg

    5. 1 c Fresh blueberries

    6. 1/2 c Heavy cream

    7. 1 ts Vanilla extract

    Instructions Jump to Ingredients ↑

    1. Combine the rice and milk in a saucepan or in the top of a double boiler and cook until very soft, about 45 minutes.

    2. Stir in sugar and nutmeg.

    3. Cool slightly.

    4. Fold in blueberries.

    5. Whip the cream and vanilla together.

    6. Pour the pudding into a broilerproof dish and top with whipped cream.

    7. Place under the broiler and brown top slightly.

    8. Sprinkle a few additional berries on top if you like.

    9. Serve at once.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback