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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds lean pot roast

  3. 1 teaspoon salt

  4. 1/2 cup tomato paste

  5. 24 peppercorns

  6. 1 small onion -- chopped

  7. 1 teaspoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

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