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Brandied Sweet Potatoes

  • 4servings

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Source: www.chef2chef.netReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon cornstarch

  2. 1/4 teaspoon nutmeg

  3. 1 teaspoon salt

  4. 1/2 cup water

  5. 1/4 cup sugar

  6. 1/2 tablespoon lemon juice

  7. 1/8 cup brandy

  8. 3 large sweet potatoes -- cooked

  9. 4 oz miniature

Instructions Jump to Ingredients ↑

  1. Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually stir in water. Cook until clear, stirring constantly.

  2. Stir in lemon juice and brandy. Peel the potatoes, cut crosswise into 1/4 to 1/2 inch thick slices.

  3. Place in buttered shallow casserole dish and cover with sauce.

  4. Cover and bake in preheated 375 degree oven for 30 minutes or until glazed, basting occasionally, sprinkle with marshmallows, bake under broiler until golden

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