Speedy Chili

Speedy Chili

Recipe By : The Southern Living Cookbook, 1987, 8487-0709-5

4 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 pound ground beef

1 large onion -- chopped

1 clove garlic -- crushed

16 ounces tomato sauce

1/4 teaspoon salt

1/8 teaspoon pepper

3 tablespoons chili powder -- up to

1 cup water

Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirri

ng to crumble. Drain off drippings. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.

Yield: about 4 cups.

3 ingredients in a 2-quart casserole. Cove

5 to 6 minutes or unt

il meat is browned, stirring once. Drain off drippings. Add remaining ingredi

10 to 12 minutes or to desired consistenc

y, stirring after 6 minutes.

4paws

07, 1998. - - - - - - - - - - - - - - - - - -