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lentils with curry

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B3, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack Dry lentils (about a pound)

  2. 1 medium Onion; chopped (up to)

  3. 2 Carrots; sliced (up to)

  4. 2 Cloves garlic; minced

  5. 1 cup Ham; hot dogs, Polish sausage, etc.; sliced, more or less

  6. 1 tablespoon Curry (to start with; this will depend on your curry powder and your love of curry)

  7. 1 can (small) of tomatoes; chopped

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a pot. Cover with water by about an inch or so.

  2. Bring to a boil, and then reduce heat to a simmer. Cook for 1-2 hours, until tender. You may have to add more water to maintain a good degree of "soupiness." Correct seasonings only after done--add more salt or curry powder, as necessary.

  3. NOTE: The recipe I borrow from calls for the soup to be run through a seive to smooth it out. Personally, I like a chunky soup, so I omit this step. The recipe on the package of dry lentils makes a good starting point, too. Just add curry to taste.

  4. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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