Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef, room temperature

  2. 3/4 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. Preheat a large cast-iron skillet with a thin layer of the salt over medium-high heat. Preheat your oven to 450 degrees. Press the meat into two fat ovals, trying not to press more than necessary to hold their shape. The ovals will fit in the pan better than circles and still fit in most buns. Place the patties directly onto the salt and cook, without flipping, 3-4 minutes per side. Finish in the oven to your desired doneness


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