• 9servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, H, D, E
MineralsCopper, Potassium, Iron, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) package refrigerated sugar cookie dough, divided

  2. 2/3 cup strawberry jam

  3. 3/4 cup granola without raisins

  4. 3/4 cup peanut butter chips

Instructions Jump to Ingredients ↑

  1. Line a 9-in. square baking pan with foil and greased the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a mixing bowl, beat the granola, peanut butter chips and remaining dough until blended. Crumble over jam.

  2. Bake at 375 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Cut into bars and remove from foil.


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