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Grilled Fruit with Honey and Ricotta

5minutes

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Ingredients Jump to Instructions ↓

2 plums, halved and pitted
2 peaches, halved and pitted Low-fat ricotta cheese Honey, for drizzling

Instructions Jump to Ingredients ↑

Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.

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