Ingredients Jump to Instructions ↓

  1. 2 plums, halved and pitted

  2. 2 peaches, halved and pitted Low-fat ricotta cheese Honey, for drizzling

Instructions Jump to Ingredients ↑

  1. Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.


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