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Irish Soda Bread Cookies

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Cups all-purpose flour

    2. 3/4 Cup white sugar

    3. 1/2 Teaspoon baking soda

    4. 1/2 Cup butter or margarine

    5. 1/2 Cup currants

    6. 1/4 Cup buttermilk

    7. 1 egg

    8. 1/4 Teaspoon salt

    9. 1 Teaspoon caraway seeds

    Instructions Jump to Ingredients ↑

    1. Preparation : 1 Preheat oven to 350 degrees F (175 degrees C).

    2. Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.

    3. Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).

    4. On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).

    5. Bake for 12 to 14 minutes or until slightly browned. Makes 3 dozen (approx.)

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