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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Catfish:

  3. 2 tbsp. orange juice

  4. 2 tbsp. vegetable oil

  5. 2 tsp. minced garlic

  6. 1 tsp. ground ginger

  7. 1/2 tsp. salt

  8. 1/2 tsp. pepper

  9. 4 catfish fillets, about 6 to 8 ounces each Sauce:

  10. 3/4 cup orange juice

  11. 1 tsp. cornstarch

  12. 1 tbsp. reserve orange ginger mixture

Instructions Jump to Ingredients ↑

  1. For Catfish:

  2. Preheat grill. Combine orange juice, oil, garlic, ginger, salt and pepper in a small bowl. Reserve 1 tbsp. of the mixture for use in making the sauce. Brush remaining orange-ginger mixture all over both sides of catfish. Place catfish fillets on an oiled grill rack. Grill fillets about 4 inches from the heat, about 7 to 10 minutes, until catfish is cooked through. Meanwhile, prepare sauce.

  3. For Sauce:

  4. Combine orange juice, cornstarch and reserved 1 tbsp. orange-ginger mixture from above recipe in a small saucepan. Cook, stirring, over low heat until sauce is thickened, about 5 minutes.

  5. Divide catfish between 4 plates, spoon sauce over and serve.

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