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Ingredients Jump to Instructions ↓

  1. 2 Belgian endive

  2. 1 Radicchio

  3. 1 Boston lettuce Dressing

  4. 2 tablespoons 30ml Balsamic vinegar

  5. 1 tablespoon 15ml Soy sauce

  6. 1 tablespoon 15ml Lemon juice

  7. 2 teaspoons 10ml Liquid honey

  8. 1/2 teaspoon 2 1/2ml Fresh ginger - minced

  9. 1/2 teaspoon 2 1/2ml Salt

  10. 1/4 teaspoon 1 1/3ml Black pepper

  11. 1 Garlic - minced

  12. 1/4 cup 59ml Olive oil

  13. 2 tablespoons 30ml Fresh basil - chopped

  14. 2 tablespoons 30ml Fresh coriander - chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil. Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss greens with dressing.

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