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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup Dried apricots

  3. 1 teaspoon Poppy seed

  4. 1 pound Monterey Jack cheese -- shred

  5. 1/2 teaspoon Seasoned salt

  6. 1/3 cup Golden raisins

  7. 8 ounces Cream cheese -- softened

  8. 1/3 cup Dates -- chopped

  9. 1/3 cup Dry sherry

  10. Walnuts -- chopped

  11. Cherries -- grapes for garnish

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. InstructionsSoak apricots in 1 cup water for 2 hours. Drain and chop. Blend cheeses. Addremaining ingredients, fruits last, mixing thoroughly in between. Turn outonto sheet of foil and shape into 9" log or 2 large balls. Wrap securely andchill until firm. Roll in chopped nuts, cover again in foil and refrigerate24 hours before serving (may be frozen). Garnish.

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