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Healthy Recipes - Vegetable Stock Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 1/2 cups/

    2. 2pt water

    3. 1 garlic clove, peeled and sliced

    4. 1 medium onion, peeled and roughly chopped

    5. 75g/3oz carrot, roughly chopped

    6. 2 sticks celery, roughly chopped

    7. 1/2 leek, roughly chopped

    8. 1 bouquet garni (parsley, thyme, bay leaves and rosemary)

    9. 2 black peppercorns Makes about 5cups/

    10. 1 liter

    Instructions Jump to Ingredients ↑

    1. Method : Put all the ingredients into a large pan. Bring to the boil and simmer for 40 to 50 minutes. Skim the surface occasionally. When ready, strain the stock. Refrigerate when cool and use within 2 to 3 days. Alternatively, the stock can be frozen in batches and used when required.

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