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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups pinto beans --

  3. 1/4 cup mayonnaise or salad dressing

  4. 1 clove garlic -- finely chopped

  5. 1 1/2 teaspoons red chiles -- ground

  6. 1/4 teaspoon salt

  7. pepper -- dash of

Instructions Jump to Ingredients ↑

  1. * Pinto beans can be home cooked or canned. ~-- ~-

  2. Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

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