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Ingredients Jump to Instructions ↓

  1. Red Beans

  2. Yield: 6 servings

  3. 1 lb red kidney beans, soaked overnight in water

  4. 16 oz can stewed tomatoes

  5. 1 ham hock

  6. 1 ts basil

  7. 1 ts thyme

  8. 1/8 tsp red pepper

  9. 1 onion, chopped

  10. 2 garlic cloves or 1/4 ts garlic powder

  11. white pepper

  12. salt

  13. 1/2 cup wine

  14. 1 1/2 c white rice

  15. Put the everything in the crockpot at the same time, except for 4 hours, then on low for 6 hours. During

  16. the last 1 1/2 hour, put in the rice.

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