Ingredients Jump to Instructions ↓

  1. 3 c. flour

  2. 2 tsp. baking soda

  3. 1 1/2 tsp. cinnamon

  4. 1/2 tsp. ground nutmeg

  5. 1/2 tsp. salt

  6. 1/4 tsp. ground cloves

  7. 2 eggs

  8. 2 c. sugar

  9. 1 c. Hellmann's or Best Foods Real Mayonnaise

  10. 1/3 c. milk

  11. 3 c. coarsely chopped apples

  12. 1 c. raisins

  13. 1 c. coarsely chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preparation : Grease and flour a 12-cup fluted tube pan. In a medium bowl, combine flour, baking soda, cinnamon, nutmeg, salt, and cloves. In a large bowl with mixer at high speed, beat together eggs and sugar 2 min. or until light and fluffy. Reduce speed to low; beat in real mayonnaise until blended. Add flour mixture in 4 additions alternately with milk, beginning and ending with flour. (Batter will be thick.) Stir in apples, raisins and walnuts. Turn into prepared pan. Bake in 350 degree oven 55 to 60 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan; cool completely on wire rack. Gilding the Lily: Buttermilk can be substituted for the regular milk. The apples are especially nice when left unpeeled. I prefer golden raisins and have also made the cake with sun-dried cherries. Pecans can be substituted for the walnuts. More Back of the Box Gourmet


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