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Ingredients Jump to Instructions ↓

  1. 1/4 cup orange juice

  2. 1/4 cup lime juice

  3. 2 tablespoons lemon juice

  4. 1/4 cup ancho chili powder

  5. 2 tablespoons pasilla chili powder

  6. 1/4 cup paprika

  7. 1 teaspoon cayenne

  8. 1 teaspoon black pepper

  9. 1 teaspoon salt

  10. 1/4 cup olive oil

Instructions Jump to Ingredients ↑

  1. Preparation : In a food processor combine all ingredients except the oil. Process for 30 seconds. Then, with the motor running, add the oil in a slow stream. Process until the mixture is emulsified. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3635

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