Roasted vegetable pasta

Preheat the oven to 200°C (400°F, gas mark 6). Place all the vegetables and basil on a baking tray and drizzle over the oil and vinegar, season well. Roast for 30 mins.

Meanwhile, bring a large pan of water to the boil and add the wholemeal pasta and cook for 1 min, add the plain pasta and cook for a further 9 mins until tender (or cook according to the instructions on pack). Drain and return to the pan.

Stir the vegetables into the pasta and serve immediately.