• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 red onion, cut into wedges

  2. 2 courgettes, cut into 1cm slices

  3. 1 red pepper, cut into 8 strips

  4. 300g (11oz) cherry tomatoes

  5. x 25g (1oz) pack basil, torn

  6. 2 tbsp olive oil

  7. 1 tbsp balsamic vinegar

  8. 150g wholemeal pasta shapes

  9. 150g pasta shapes

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200°C (400°F, gas mark 6). Place all the vegetables and basil on a baking tray and drizzle over the oil and vinegar, season well. Roast for 30 mins.

  2. Meanwhile, bring a large pan of water to the boil and add the wholemeal pasta and cook for 1 min, add the plain pasta and cook for a further 9 mins until tender (or cook according to the instructions on pack). Drain and return to the pan.

  3. Stir the vegetables into the pasta and serve immediately.


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