Basic Glaze

· 2 tbsp. lemon juice

· 1 tbsp. apple juice

· 1-1/2 cups icing sugar, sifted

· 1/2  vanilla bean

(Cooking Conversion Chart)

Cooking Procedures :

1. Whisk juices into icing sugar, adjusting liquid as necessary to achieve a thick but pourable glaze. You may need up to 1 tbsp. more apple juice.

2. Slice vanilla bean down the center and scrape seeds out into glaze. Whisk until smooth.

3. Makes about 3/4 cup.

Filed under: Cakes

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