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Ginger Grilled Tenderloin - 2

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 whole pork tenderloins (about 1 1/2 lbs total)

  3. 2 cups dry white wine

  4. OR 2 cups chicken broth

  5. 4 tablespoons fresh ginger -- grated

  6. 2 tablespoons soy sauce

  7. 2 tablespoons sesame oil

  8. 2 cloves garlic -- minced

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours. Remove tenderloins from marinade; discarding marinade.

  2. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155F. Slice to serve.

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