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Spanish Baked Shrimp

  • 20minutes
  • 313calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb large raw shrimp, peeled and butterflied

  2. 2 ounces parsley , chopped

  3. 1 teaspoon chili flakes, more if you like it hot

  4. 4 tablespoons olive oil

  5. 4 garlic cloves , thinly sliced

  6. 4 tablespoons dry sherry , fino is good

Instructions Jump to Ingredients ↑

  1. Heat the oven to 425°F 2 Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.

  2. Cook for 6-8 minutes until pink and sizzling.

  3. Sprinkle with the parsley and serve with crusty bread.

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