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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package shredded coleslaw mix

  2. 2 cups seedless red grapes, halved

  3. 1/2 cup shredded carrot

  4. 1 cup mayonnaise

  5. 1/4 cup prepared Dijon-style mustard

  6. 1/3 cup crumbled blue cheese

  7. 2 tablespoons white sugar

  8. 2 tablespoons cider vinegar

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

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