Ingredients Jump to Instructions ↓

  1. 3 grilled chicken breasts Salt and pepper

  2. 1/2 cup red pepper, julienned

  3. 1/2 cup red onion , julienned

  4. 2 Winesap apples, cored, peeled, quartered, and sliced

  5. 1/4 cup low-fat mayonnaise

  6. 1/4 cup pesto

  7. 1 Bibb lettuce

  8. 1 endive

Instructions Jump to Ingredients ↑

  1. On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled. Once cooled, julienne chicken breasts. In a mixing bowl, combine chicken, red pepper , red onion, and apples. In a separate bowl, combine mayonnaise and pesto. Combine the chicken and pesto mixtures. Season with salt and pepper. Serve on a bed of Bibb lettuce and endive


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