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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon(s) (about 1/2 lemon) lemon zest

  2. 2 tablespoon(s) fresh lemon juice

  3. 2 tablespoon(s) fresh orange juice

  4. 2 tablespoon(s) fresh lime juice

  5. 1 tablespoon(s), sour cream 2 teaspoon(s) whole-grain Dijon mustard

  6. 2 teaspoon(s) honey

  7. 1/2 teaspoon(s) salt

  8. 1/4 teaspoon(s) fresh-ground pepper

  9. 1/4 cup(s) extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Whisk the lemon zest, lemon, orange and lime juices, sour cream, mustard, honey, salt, and pepper together in a small bowl. Add the olive oil in a steady stream while whisking to blend. Serve immediately with Serve this dressing with our Fried Calamari Salad

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