Seafood And Artichoke Casserole Sauce | Recipe Finder

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1serving
1111calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D
Minerals	Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
8 tablespoons butter
8 tablespoons gravy flour or sifted flour
3 cups half-and-half
2 tablespoons worcestershire sauce
1/2 cup dry sherry or vermouth
salt and pepper -- to taste
3/4 cup parmesan cheese
chopped fresh parsley -- garnish
paprika -- garnish

Instructions Jump to Ingredients ↑

Make a cream sauce: - - Melt butter over low heat. - - Add flour. - - Blend over low heat for three to five minutes. - - Slowly stir in half-and-half. - - Blend until thick. - - Add Worcestershire sauce, sherry, and salt and pepper to taste. - - Remove from heat.

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