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Mixed Bitter Greens with Raspberry Vinaigrette (1.5 Points)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 220g / 7.8oz Mixed bitter greens (Arugula, Radicchio, Ect)

    2. 1 Shallot - peeled and thinly Sliced

    3. 2 teaspoons 10ml Raspberry vinegar

    4. 2 teaspoons 10ml Light olive oil Black pepper - freshly ground

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place greens in a medium bowl and sprinkle with shallot. In a small bowl, whisk together vinegar and oil. Add to greens and toss. Mound salad on serving plates and top with a few grinds of pepper. Makes 2 servings. PER SERVING: 48.5CAL (78% from fat), 1.1g PROT,4.2g FAT, 1.6g CARB, 6.5mg SOD, .0mg CHOL, 0.1g FIBER MC Formatted by Donna (skywkn@gte.net); AllPointedRecipes

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