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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups fresh or frozen (not thawed) pitted sour cherries ( 1/2 lb)

  2. 1 tablespoon sugar

  3. 8 ( 3/4-inch-thick) rib lamb chops (2 lb total), trimmed of excess fat

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon black pepper

  6. 2 tablespoons vegetable oil

  7. 1 cup thinly sliced shallot (4 oz)

  8. 1/2 cup beef broth

  9. 2 tablespoons balsamic vinegar

  10. 2 tablespoons unsalted butter

  11. 4 tablespoons finely chopped fresh mint

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