• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Firestorm Burritos

  • 8servings
  • 30minutes
  • 692calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sour cream

  2. 2 1/2 teaspoons seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used)

  3. 1 tablespoon fresh cilantro (chopped)

  4. 1 green pepper (finely diced)

  5. 1 red pepper (finely diced)

  6. 1 tomato (diced)

  7. 1 bunch green onion (sliced)

  8. 1 red onion (diced)

  9. 1 cup salsa (lime & garlic flavor suggested)

  10. 8 bratwursts (Johnsonville Hot & Spicy suggested, but sub your choice of brats)

  11. 8 ounces monterey jack pepper cheese (shredded)

  12. 8 (10 -12 inch) flour tortillas (may use as sml as 8 inch tortillas)

Instructions Jump to Ingredients ↑

  1. Mix 1st 9 ingredients & set aside.

  2. Prepare bratwurst per pkg directions & set aside, but keep warm.

  3. Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat.

  4. Generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents.

  5. To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. When you taste the sauce, you will want more of it anyway!

  6. NOTE: Time does not include time to prepare bratwurst links per pkg directions. Time did include 15 min for veggie prep & 15 min for assembly.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback