• 7servings
  • 30minutes
  • 178calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 cup water

  2. 6 oz Agar Agar powder (half of the package)

  3. 3 tbsp sugar

  4. 1 cup coconut cream

  5. 3 tbsp rose syrup

Instructions Jump to Ingredients ↑

  1. In a large sauce pan place above ingredients except rose syrup to medium high heat, stirring constantly until mixture comes to a rolling boil for 30 seconds.

  2. Remove from the heat, let it cool down for 15 minutes (FYI: before you add rose syrup since it is often use in cold drink.)

  3. Add rose syrup mix well into the mixture and pour into 7 cupcake size molds. Let it cool down naturally at room temperature or chill in the refrigerator for quick result.


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