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Ingredients Jump to Instructions ↓

  1. 1 Elbow macaroni - cooked and drained

  2. 8 Bacon - cooked and crumbled

  3. 1 cup 237ml Mayonnaise or salad dressing

  4. 1/3 cup 78ml Chili sauce

  5. 1/4 cup 59ml Lemon juice from concentrate

  6. 2 teaspoons 10ml Instant chicken bouillon

  7. 2 teaspoons 10ml Sugar

  8. 1 teaspoon 5ml Tomato - seeded and chopped (large)

  9. 1/4 cup 15g / 1/2oz Slice green onions

  10. 4 cups 948ml Thinly sliced lettuce

Instructions Jump to Ingredients ↑

  1. In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers. Pat Empson

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