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Mexican Casserole

  • 45minutes
  • 709calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs hamburger meat

  2. 1/2 onion , chopped

  3. 1 (1 1/4 ounce) package taco seasoning mix

  4. 1 (4 ounce) can chopped green chilies

  5. 1 (10 ounce) can enchilada sauce

  6. 1 (10 1/2 ounce) can cream of mushroom soup

  7. 1 (8 count) package flour tortillas

  8. 3 cups shredded cheddar cheese

  9. 1 (8 ounce) bottle taco sauce

Instructions Jump to Ingredients ↑

  1. Brown hamburger meat with onion and taco seasoning.

  2. Mix mushroom soup and enchilada sauce together in a bowl.

  3. Cut tortillas into triangles.

  4. In a 9x12 pan put a layer of tortillas.

  5. Then a layer of Hamburger mixture.

  6. Then a layer of Soup mixture.

  7. Then a layer of chiles.

  8. Then a layer of cheese.

  9. Then repeat again.

  10. The last layer should be tortillas.

  11. Then spread taco sauce on.

  12. Then top with cheese.

  13. Bake in a 375°F oven uncovered until bubbly.

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