Monkey Bread

Preheat oven to 350°. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4’s.

Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.

In a saucepan, melt butter, brown sugar, and 1 tsp. cinnamon until smooth and creamy. Pour over biscuits.

Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.

Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.

STICKY FINGER FOOD! Serve hot and enjoy.