Ingredients Jump to Instructions ↓

  1. Beef Tacos With Radish And Avocado Salsa

  2. 8 1 avocado, halved, pitted, peeled and cut into 3/4-inch (2-cm) cubes

  3. 6 large red radishes, ends trimmed, halved, thinly sliced

  4. 1/4 cup chopped cilantro

  5. 1 tablespoon chopped pickled jalapeno peppers

  6. 2 teaspoons fresh lime juice

  7. 1 teaspoon olive oil

  8. Coarse salt and freshly ground pepper

  9. 1 pound flank steak, cut across the grain into 3 pieces

  10. 1 tablespoon (15 mL) ground cumin

  11. 8 corn tortillas (6-inch)

  12. 1 lime cut into 8 wedges for garnish

  13. Heat broiler with rack 4 inches (10 cm) from the heat. Line a rimmed

  14. baking sheet with aluminum foil. In a bowl, gently stir together

  15. the avocado, radishes, cilantro, jalapeno, lime juice and oil.

  16. Season with salt. Cover with plastic wrap, pressing it directly

  17. against the surface of the salsa (to prevent discolouring) and set

  18. aside. Arrange steak on baking sheet. Rub both sides with cumin;

  19. season generously with salt and pepper. Broil without turning until

  20. 6 to 8 minutes for medium-rare. Transfer steak

  21. to cutting board and tent with foil to rest 5 minutes. While steak

  22. is broiling, stack and wrap tortillas in a dampened kitchen towel

  23. and microwave until hot and pliable, about 1 or 2 minutes. To

  24. assemble, slice steak thin across the grain. Divide evenly among

  25. tortillas and top with salsa. Serve with lime wedges.


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